How To Make A Shiny Clear Cake Glaze

CONFECTIONERS' SUGAR GLAZE

Confectioners' Sugar Glaze image

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

CLEAR FRUIT GLAZE FOR CAKES

Clear Fruit Glaze for Cakes image

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

Provided by Redneck Epicurean

Categories Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 4

Ingredients

Steps:

Bring the sugar and 1/2 cup juice to a boil.
Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
Stir in the corn syrup. Bring back to a boil and remove from heat.
Cool and drizzle over cake.

Nutrition Facts : Calories 554.7, Sodium 3.2, Carbohydrate 143.5, Fiber 0.1, Sugar 109.8

Classic Glazed Doughnuts image

Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Provided by Mark Bittman

Categories dessert

Time 3h

Yield About 1 dozen

Number Of Ingredients 10

Ingredients

Steps:

Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you're using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you're making filled doughnuts, don't cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn't warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
Carefully add the doughnuts to the oil, a few at a time. If they're too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It's O.K. if they deflate a bit; they'll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they're deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 15 grams, Carbohydrate 60 grams, Fat 18 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 219 milligrams, Sugar 25 grams, TransFat 0 grams

Sugar Cookie Glaze image

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

Provided by Cyndi

Categories Desserts Frostings and Icings Cookie Frosting

Yield 24

Number Of Ingredients 4

Ingredients

Steps:

Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.6 mg, Sugar 5.1 g

Simple Cookie Glaze image

Make and share this Simple Cookie Glaze recipe from Food.com.

Provided by Laundrycrisis

Categories Dessert

Time 6m

Yield 60 cookies

Number Of Ingredients 2

Ingredients

Steps:

Combine water and sugar in a small saucepan with a whisk.
Bring to a boil and boil until the sugar dissolves and the syrup turns clear.
Make this glaze before you begin making cookies, and allow it to cool to slightly above room temperature while you make and bake your cookies. When the cookies and the syrup are cool, brush each cookie with a very thin coat of glaze and sprinkle on decorations or large-crystal sugar.
Allow glaze to dry for at least an hour before stacking cookies. Thin glaze will dry faster than a thick coat of glaze.

Nutrition Facts : Calories 9.7, Carbohydrate 2.5, Sugar 2.5

EASY FOUR INGREDIENT CAKE GLAZE RECIPE | JULIE BLANNER

easy-four-ingredient-cake-glaze-recipe-julie-blanner image

2013-10-04 · Cake Glaze Recipe Ingredients. Butter – Salted or unsalted, your preference. Powdered Sugar – Also known as confectioners sugar or icing powder. If …
From julieblanner.com
5/5 (18)
Total Time 5 mins
Category Dessert
Calories 219 per serving

BASIC POWDERED SUGAR GLAZE RECIPE - PILLSBURY.COM

basic-powdered-sugar-glaze-recipe-pillsburycom image

2018-08-28 · Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert. By Pillsbury Kitchens. Updated Aug …
From pillsbury.com
5/5 (11)
Category Dessert
Servings 12
Total Time 10 mins

In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.

CONE 6 GLAZE RECIPES | GREAT MID RANGE POTTERY GLAZES

cone-6-glaze-recipes-great-mid-range-pottery-glazes image

Most underglazes and most clear glazes will cause blistering, fade or change colors. After numerous tests, we are satisfied with the results and been using those select few …
From lakesidepottery.com
15) Cornell Iron Saturate ** Cone 6
Total 4300
8) Hanna's Fake Ash ** Cone 6-10

SUGAR GLAZE RECIPE | FRENCH RECIPES | UNCUT RECIPES

sugar-glaze-recipe-french-recipes-uncut image

2018-01-01 · TRADITIONAL FRENCH RECIPE: While confectioners' sugar, also called powdered sugar, makes a quick and easy glaze, you can make an equally shiny and …
From uncutrecipes.com
Servings 8
Total Time 10 mins
Price Makes
Calories 170 per serving

TRANSLUCENT SUGAR GLAZE | COOKSTR.COM

translucent-sugar-glaze-cookstrcom image

2016-02-23 · Editor's Note: This simple recipe for a clear, sugar glaze is ideal for just about any kind of dessert.Simple and easy to make, this glaze can be added as decor …
From cookstr.com
5/5 (1)
Estimated Reading Time 3 mins
Category Cookstr Recipes

SHINY CLEAR MIRROR GLAZE RECIPE - VIDEO CULINARY

shiny-clear-mirror-glaze-recipe-video-culinary image

Combine 200 grams (7 oz) of sugar and 200 ml (7 oz) of water in a saucepot. Stir until the sugar dissolves, stop stirring and bring to boil. Cool to 65°C (150°F). Squeeze the …
From videoculinary.com
Estimated Reading Time 5 mins

EASY FRUIT GLAZE RECIPE: PERFECT FOR TARTS AND PIES ...

easy-fruit-glaze-recipe-perfect-for-tarts-and-pies image

2016-09-27 · The standard for most fruit glaze recipes I've seen is cornstarch. We've used this in the pie on the right and you can see it's not quite as clear as the pie on the left. For that pie, we used Ultra Gel (which you can find in your common grocery store) …
From mountainkitchen.com

CLEAR SUGAR GLAZE RECIPES

clear-sugar-glaze image

2016-02-23 · Editor's Note: This simple recipe for a clear, sugar glaze is ideal for just about any kind of dessert.Simple and easy to make, this glaze can be added as … From cookstr.com 5/5 (1) Estimated Reading Time 3 mins Category Cookstr Recipes See …
From tfrecipes.com

10 BEST SUGAR GLAZE POUND CAKE RECIPES | YUMMLY

10-best-sugar-glaze-pound-cake-recipes-yummly image

2021-10-10 · Gingerbread Pound Cake with a Cinnamon-Sugar Glaze Chelsea's Messy Apron. salt, white sugar, gingerbread cake mix, flour, vanilla extract and 7 more. Guided.
From yummly.com

POWDERED SUGAR GLAZE (BASIC CAKE GLAZE) - STRIPED SPATULA

2019-10-03 · If you need your glaze to be whiter, clear vanilla flavoring can be substituted (understanding that it's an imitation extract). (Photo 04) Ways to Flavor Your Glaze. Like most glaze …
From stripedspatula.com
5/5 (2)
Total Time 10 mins
Category Dessert
Calories 120 per serving

In a bowl, whisk together sifted powdered sugar, vanilla extract, and enough liquid to thin the glaze to your desired consistency for dipping, drizzling, or pouring over your favorite baked goods and pastries. Glaze will be smooth.
See the FAQ section above for make ahead and storage instructions and the notes below for flavor variations.

SUGAR-FREE GLAZE RECIPE | FOODACIOUSLY

2019-09-10 · step 2. Next, sift the powdered erythritol into a bowl and pour in the almond milk. The default 1:2.5 milk to erythritol ratio yields a pourable glaze. If you prefer a thicker consistency for a …
From foodaciously.com
5/5 (5)
Total Time 5 mins
Category Sauces & Creams
Calories 2 per serving

SUGAR GLASS RECIPE (OR CANDY GLASS) - NERDY MAMMA

2019-08-15 · Instructions. In a medium saucepan add in the sugar, corn syrup, and water. Insert the candy thermometer and bring to a boil. Stir constantly until the thermometer reaches 300 degrees. …
From nerdymamma.com
4.5/5 (77)
Total Time 12 mins
Category Dessert
Calories 227 per serving

Insert the candy thermometer and bring to a boil. Stir constantly until the thermometer reaches 300 degrees.
Once at 300 degrees, remove from heat and transfer immediately to a baking pan (lined with wax paper or sprayed with nonstick).

HOW TO MAKE CLEAR GLAZE FOR FRUIT | LEAFTV

Add 2 parts sugar, 1 part water and 1/2 part corn syrup to a heavy-bottomed pot, and attach a candy thermometer to it. The ingredients should reach at least halfway up the sides of the pot to provide enough depth to dip the fruit. Heat the sugar mixture over medium heat, stirring until it dissolves. When the glaze reaches the hard-crack stage ...
From leaf.tv
Author A.J. Andrews

HOW TO MAKE CLEAR GLAZE FOR FRUIT | OUR EVERYDAY LIFE

2017-11-15 · Coating the fruit with a clear glaze helps preserve its natural beauty, adds a glossy sheen, and can even sometimes bring an added level of flavor. Look In the Mirror. The fruit glaze used most often by professionals is known by the French term miroir, or mirror. The basic version starts with a simple syrup made by boiling sugar and water together, and then adds just enough gelatin to make it ...
From oureverydaylife.com
Author Fred Decker

MOLDED GINGERBREAD COOKIES WITH CLEAR SUGAR GLAZE ...

2011-12-13 · Direction for the clear sugar glaze: Combine sugar, water, butter corn syrup and vanilla in a small bowl and mix until powered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary. Tint with food color. 2. Direction for the gingerbread cookies: Combine the flour mixture and the liquid mixture together either by hand or in a heavy standard mixer using the ...
From melangery.com
3.6/5 (48)
Estimated Reading Time 2 mins

CLEAR SHINY GLAZE - CAKECENTRAL.COM

2010-01-23 · Clear Glaze Ingredients 1/2 cup granulated sugar 1 cup water or fruit juice (such as clear apple juice) 2 tbsp. corn starch 2 tbsp. corn syrup Instructions Bring sugar to a boil with half of the water or fruit juice. Dissolve cornstarch in the other half of water or fruit juice and add to the sugar mixture. Cook, stirring until mixture thickens ...
From cakecentral.com
Estimated Reading Time 1 min

HARD CLEAR CONFECTIONERS GLAZE - CAKECENTRAL.COM

2012-10-05 · post #8 of 9. Here is a recipe I found from cooks.com. CONFECTIONERS SUGAR GLAZE. 2 1/2 c. sifted confectioners sugar. 1/3 c. light corn syrup. 3-4 tsp. warm water. In the small bowl of electric mixer blend all ingredients together at low speed. Mixture will be thin. Makes about 1 …
From cakecentral.com
Estimated Reading Time 3 mins

TRANSLUCENT SUGAR GLAZE | RECIPE | VANILLA GLAZE RECIPES ...

Feb 14, 2019 - Once dry, this simple, no-cook clear sugar glaze forms a thin film over a cake or cookie crust. It may also be used as a decoration.
From pinterest.ca

CLEAR COOKIE GLAZE | NO EMPTY CHAIRS

For a shiny finish on your cookies, prepare glaze: combine 1/2 cup each water and sugar in a small saucepan. Bring to a boil; boil 2 minutes. Stir together ClearJel or cornstarch and 2 Tbs water; stir into pan a little at a time until glaze just begins to thicken. Return to a boil and cook 1 minute. Remove from heat and stir in almond or orange extract. Brush lightly onto raw cookie dough ...
From noemptychairs.me

10 BEST BROWN SUGAR GLAZE CAKE RECIPES | YUMMLY

2021-10-03 · glaze, light brown sugar, salt, balsamic vinegar, pepper, pork loin roast and 3 more Sweet Potato Scones with Brown Sugar Glaze Baked by an Introvert heavy cream, salt, unsalted butter, sweet potato, ground cinnamon and 10 more
From yummly.com

CLEAR SUGAR GLAZE FOR COOKIES RECIPES

clear sugar glaze for donuts Recipes for clear sugar glaze for donuts in search engine – all similar recipes for clear sugar glaze for donuts. Find a proven recipe from Tasty Query! Our website searches for recipes from food blogs, this time we are presenting the result of searching for the … How To Make Donut Glaze Brighter Than The Sun – A … Using this homemade donut glaze is an easy ...
From tfrecipes.com

HOW TO MAKE GLAZE FROM GRANULATED SUGAR | OUR EVERYDAY LIFE

2017-02-17 · A well-made glaze is literally the icing on the cake for any baked good that calls for a glossy sheen and sweetened crust. Made from equal parts granulated sugar and water, glaze leaves itself open to a host of interpretations. Would a mocha-flavored glaze to complement that coffee cake make your mouth water? Super simple. How about a zesty lemon glaze to go with that moist pound cake? All you ...
From oureverydaylife.com

CERAMIC RECIPES RECIPES | GLAZY

Kevin's Raku Porcelain Clay Body. Raku. Ceramic Recipes. 7-10. Albany Slip Glaze. Glaze. Ceramic Recipes. 6. MC6 Glossy Clear Liner Glaze.
From glazy.org

DESSERT GLAZE RECIPES | ALLRECIPES

This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes. By PJ Coward. Key Largo Key Lime Pound Cake with Key Lime Glaze. Key Largo Key Lime Pound Cake with Key Lime Glaze . Rating: 2.74 stars. 23 . This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in ...
From allrecipes.com